We started this journey with a few chickens for ourselves, and fell in love with the ability to control where our food comes from and the act of farming itself. Since then, our operation has expanded greatly. We now do multiple batches of White Rock chicken, Heritage pork, and have our own breeding operation for our Katahdin/Dorper sheep for lamb.
We like to say our food is ‘beyond organic’ (thanks Joel Salatin), because organic feed doesn’t mean much. There is more to be said in creating a nutrient dense product that can regenerate the soil. Beyond organic to us means that we practice regenerative agriculture. Regenerative agriculture methods build top soil, sequester carbon, and create polycultures.